Three pieces. Home made crispy spring rolls filled with cellophane noodles, cabbage and mushroom with sweet and sour sauce.
Fried white crispy tofu with sweet chili and crushed peanut dipping sauce.
Four pieces. Shrimp wrapped in spring roll skin, deep fried with chef's special sauce.
Tender calamari light batter and deep fried with sweet and sour sauce.
Four pieces. Combination of crab, shrimp, pork, sweet corn kernels with toasted garlic. Served with sweet soy sauce.
Four pieces. Skewers of grilled marinated chicken breast with cucumber. Served with peanut sauce for dipping.
Grilled skewered marinated pork seasoned with white pepper, garlic and hot sauce.
Wonton skin filled with crab meat and cream cheese deep fried with sweet sour sauce on the side.
Slices of chicken with mushroom in spicy red chili lemongrass. Mild.
Shrimp with mushroom in spicy lemongrass. Mild.
Slices of chicken with galangal in spicy coconut milk soup. Mild.
Medley of shrimp, scallops and calamari in lemon grass soup with roasted red chili sauce.
Assorted vegetables and tofu in clear soup.
Mixed fresh vegetables with our famous curry peanut dressing.
Green papaya salad, tomato, string beans and garlic in spicy lime juice.
Sliced, grilled beef seasoned with onion, cucumber and tomato in spicy lime sauce. Mild.
Chopped chicken, Southern herb spices, dry hot pepper, onion, cilantro and fresh lime juice. Mild.
Fried white, scallion and coriander tossed in fresh lime dressing.
Bean-thread vermicelli, minced chicken and shrimp with onions tossed in fresh chili lime.
Shrimp, scallop, calamari, onion, scallion and carrots in a spicy fresh lime dressing.
Sliced salmon, ginger and cashew nuts in lemon grass tossed in fresh chili lime juice.
Onions, garlic, Thai basil and fresh Thai chili sauce. Medium.
Fresh assorted vegetables in garlic sauce.
Young ginger, mushrooms, onions and scallions in black bean sauce.
Fresh vegetables in Thai sweet and sour sauce.
Cashew nuts, scallion, onions and hot pepper in spicy roasted chili sauce. Medium.
Hot pepper, bell pepper and onions in house brown sauce. Mild.
Fresh Chinese eggplant, Thai basil, garlic and hot pepper in spicy basil sauce. Mild.
Red chili sauce, baby corn, lime leaves, spicy roasted chili and sweet basil leaves. Medium.
Stir-fried fresh garlic sprinkled and steamed broccoli in a light garlic sauce.
Broccoli and garlic in curry peanut sauce.
Light batter fried shrimp and broccoli drizzled with chili sauce. Medium.
Thin rice noodles, egg, bean sprout, peanuts and scallion.
Pan fried wide noodles, broccoli, egg and sweet bean sauce.
Thai style pan fried wide-noodles, hot pepper and Thai basil leaves. Medium.
Thai fried rice, egg, tomatoes and onions in chef's special sauce.
Famous fried rice, crabmeat, egg, onions, tomatoes and scallions.
Hot spicy fried rice, hot pepper, bell pepper and Thai basil leaves.
Special fried rice with shrimp, pineapple, cashew nut and scallion.
Spicy red curry with coconut milk, bamboo strip, hot pepper and Thai basil. Medium.
Hot spicy green curry with coconut milk, eggplants, hot pepper and Thai basil leaves. Medium.
Rich and spicy panang curry with peanut sauce, lime leaves and bell pepper. Medium.
Your choice of deep fried with onion, bell pepper and Thai basil or in a sweet and sour sauce with fresh assorted vegetables.
Your choice of deep fried with onion, bell pepper and Thai basil or in a sweet and sour sauce with fresh assorted vegetables.
Mix vegetables, fried tofu, hot pepper, garlic and Thai basil in hot chili sauce. Prepared without fish sauce. Medium.
Mix vegetables with garlic in light garlic sauce. Prepared without fish sauce.
Fried tofu, Chinese eggplant, garlic, bell pepper and basil in spicy Thai basil sauce. Prepared without fish sauce. Medium.
Rice thin noodle, veggie, bean sprout and scallion. Prepared without fish sauce.
Wide rice noodle, veggie, egg and broccoli in sweet soy sauce. Prepared without fish sauce.
Wide rice noodle with veggie, hot pepper and garlic in Thai basil sauce. Prepared without fish sauce. Medium.
Stir-fried rice with veggie, onion, tomato and scallion in chef's special sauce. Prepared without fish sauce.
Stir-fried rice with hot pepper, veggie and garlic in spicy Thai chili sauce. Prepared without fish sauce. Mild.
Crispy banana wrapped in rice crepe served with honey.
Combination of fried banana and vanilla ice cream.
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